Yes, as I suspected, there were chardonnay skeptics. But I liked nearly everything we tried. Favorites in bold. Thanks to all who came!
- Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne ($35): a blanc de banc (which is to say, all chardonnay grapes), this is my new favorite "basic" champagne, now that Perrier Jouet's nonvintage brut is $40.
- 2010 Château de Maligny/Domaine de l'Églantière Chablis 1er Cru "Fourchaume" ($24): several people were reminded of oysters by this briny chablis. Very nice while cold, but threw some serious sulfur odors.
- 2010 Catena Zapata "Catena Alta" Chardonnay Mendoza ($26): a consensus favorite, clean, bright, no trace of the heavy notes that have discredited California chards. Tanzer 92pts
- 2009 Ramey Sonoma Coast Chardonnay ($30): the classic California profile -- oak, butter. But actually very good, with a little acid on the finish. If all California chards were like this, perhaps the reputation would still be positive. Wine Spectator 91 pts.
- 2010 Chateau St. Jean "Robert Young Vineyard" Alexander Valley Chardonnay ($20): good value, smoky notes on the palate, fermented in oak but with no malolactic fermentation. Wine Spectator 92pts.
- 2006 Pierre-Yves Colin-Morey St. Aubin 1er Cru "Champlots" (~$35): the first of two wines from Burgundy, more understated than the earlier wines. Good but not great and hard to recommend over the other Burgundian. Wine Spectator 90pts.
- 2010 Domaine Louis Jadot (Andre Gagey) Pernand-Vergelesses Blanc "Clos de la Croix Pierre" ($26): the other consensus favorite of the evening, but not typical of chardonnay or Burgundy. Bright, good acid, almost like a Sauvignon Blanc or Pinot Blanc. Excellent and on sale (regular price ~$36).
- 2011 Vasse Felix Chardonnay Margaret River Western Australia ($22): Good, but not special compared to either #3 or #7. Tanzer 91pts
- 2010 Brewer-Clifton Sta. Rita Hills Chardonnay ($25): my least favorite of the evening, seemed a bit off balance and not nearly as good as #3 or #7. Parker 91 pts.
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